“It really doesn’t get much better than this”
From farm to plate:
Your source for sustainable beef in Chelmsford
The best of Essex
Taking orders for Christmas
KellyBronze turkeys, grass-fed beef roasting joints, Sarah Green’s organic vegetables and Great Garnett’s pigs in blankets. A pretty good (and not to mention, delicious) start towards a locally produced Christmas feast…
Humphreys Farm
Where sustainability meets high quality produce.
Regenerative Farming
Our small-scale approach rears Aberdeen Angus cattle in harmony with nature, ensuring exceptional meat quality and environmental responsibility.
Holistic Grazing & Herbal Leys
Our pasture mix offers a balanced diet for cattle, promoting plant recovery and diverse flowering patterns, benefiting both livestock and wildlife.
Free-Range Turkeys
Raised in a natural habitat, our Christmas turkeys enjoy enrichment from day-long foraging, leading to happier birds and more nutrient-rich, flavourful meat.
“My go-to farm for clean, tasty local food.”
– Michael M
“An exceptionally flavourful joint of beef unlike anything you’d get in a supermarket. Sublime.”
– George D
“Gorgeous flavour as ever… absolutely love this place!”
– Celia M
Buy our produce
Home delivery or collection from the farm.
Sustainable craft beef
Discover our range of ethically-reared Aberdeen Angus beef for a truly farm-to-table experience.
Christmas turkey
It’s that time on year again (!) orders now being taken for this year’s Christmas feast.
A beef farmer’s thoughts on Veganuary
A blog post written a few years ago but all still very relevant, tap on the button below to read more.
From the farm
The place to find out more about our farming methods, how we cook our produce and a few ramblings from us…
