We’re in the exciting position of looking for an Assistant Farm Manager to help Sam on the farm.

The results are in for this year’s Guild of Fine Food Great Taste Awards. We’re over the moon to announce that Wild and Rooted came away with four stars this year ⭐⭐⭐⭐

It’s how we graze the recently converted herb-rich pastures here on the farm and it’s a natural way of replenishing soil ecosystems.

The Pasture-Fed Livestock Association works hard to promote the benefits of produce raised exclusively on pasture and the benefits for the wider environment.

A wonderfully natured native breed with exceptional mothering qualities and delicious tasting beef.

How to carve your Christmas turkey.

All you need to know when it comes to cooking your KellyBronze turkey from Humphreys Farm, Chelmsford

The Squier family have lived and farmed at Humphreys Farm since 1939.

The Squier family are just a few of the many people who are vital to caring for the animals and running the farm.

Our animals are butchered locally in Colchester, Essex by Becky’s Butchers.

We’ve reared turkeys on the farm here for over 30 years and the KellyBronze has become the turkey we compare all turkeys to.

Sam is a third generation turkey farmer and has grown up around some of the most seasoned of turkey farmers – it’s safe to say rearing turkeys is second nature to us.