Bavette Steak
Similar to onglet, this is a loose textured, highly flavoured flat cut. It’s best cooked over a high heat or under a grill, in a pan or on a barbecue for around two or three minutes each side.
Similar to onglet, this is a loose textured, highly flavoured flat cut. It’s best cooked over a high heat or under a grill, in a pan or on a barbecue for around two or three minutes each side.
Similar to onglet, this is a loose textured, highly flavoured flat cut. It’s best cooked over a high heat or under a grill, in a pan or on a barbecue for around two or three minutes each side.
Please note
Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef. Thank you for supporting small-scale farming that’s good for the cattle, the consumer and the environment.
