Rolled Brisket
If you want to smoke a joint or slow roast – a rolled brisket is the perfect cut.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
If you want to smoke a joint or slow roast – a rolled brisket is the perfect cut.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
If you want to smoke a joint or slow roast – a rolled brisket is the perfect cut.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
About us
Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef. Thank you for supporting small-scale farming that’s good for the cattle, the consumer and the environment.
Cooking suggestion
Lightly season and place in the oven at 140°C for at least six hours – the longer the better. Ensure joint is at room temperature before cooking.
