Flat Beef Brisket
Perfectly suited to a long, slow cook or smoking on the barbecue.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
Perfectly suited to a long, slow cook or smoking on the barbecue.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
Perfectly suited to a long, slow cook or smoking on the barbecue.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
Please note
All of our beef is frozen as soon as possible to preserve freshness. Defrost slowly in the fridge and allow enough time before cooking to let your beef get to room temperature.
Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef. Thank you for supporting small-scale farming that’s good for the cattle, the consumer and the environment.
Cooking suggestion
Set the smoker for 115°C and leave the brisket in there for around 8 – 10 hours. It’s ready once it reached 87°C. Different meat rubs and seasonings work really well with this cut.
