Rolled Beef Sirloin
A lean and tender joint, cut from the loin with beautiful fat marbling throughout. Perfect served rare to medium, which helps to retain moisture and flavour.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
A lean and tender joint, cut from the loin with beautiful fat marbling throughout. Perfect served rare to medium, which helps to retain moisture and flavour.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
A lean and tender joint, cut from the loin with beautiful fat marbling throughout. Perfect served rare to medium, which helps to retain moisture and flavour.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
About us
Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef. Thank you for supporting small-scale farming that’s good for the cattle, the consumer and the environment.
Cooking suggestion
If there is one thing we’ve learnt from roasting turkeys and beef joints it’s that they usually need less time than you think. We always make sure the meat is at room temperature before cooking and we’re big fans of a meat thermometer for added confidence – you’ll get rare beef at around 55c so use that as a guide depending on how you like your beef cooked.
Place in a roasting tin on a bed of vegetables and roast for 20 minutes per 500g at 180°C. Leave to rest uncovered for as long as you need to bring the rest of the roast dinner together.
