Topside of Beef
A classic cut of beef. Lean and tender, perfect for roasting.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
A classic cut of beef. Lean and tender, perfect for roasting.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
A classic cut of beef. Lean and tender, perfect for roasting.
Allow 300g per person.
1kg – 1.5kg feeds 4 people
1.5kg – 2kg feeds 4 – 6 people
2kg – 2.5kg feeds 6 – 8 people
2.5kg – 3kg feeds 8 – 10 people
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.
About us
Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef. Thank you for supporting small-scale farming that’s good for the cattle, the consumer and the environment.
Cooking suggestion
First and foremost, defrost slowly in the fridge and allow enough time before cooking to let your beef get to room temperature. If there is one thing we’ve learnt from roasting turkeys and beef joints it’s that they usually need less time than you think. We always make sure the meat is at room temperature before cooking and we’re big fans of a meat thermometer for added confidence – you’ll get rare beef at around 55c so use that as a guide depending on how you like your beef cooked.
Place in a roasting tin on a bed of vegetables and roast for 20 minutes per 500g at 180°C. Leave to rest uncovered for as long as you need to bring the rest of the roast dinner together.
