Lasagne
A slow-cooked beef and bacon ragu with mustard béchamel sauce and fresh lasagne sheets. Handmade by the very clever Lilly Kelsey, the private caterer and chef extraordinaire behind Lilly’s Kitchen based in High Easter, Chelmsford.
Serves 2. Cook from frozen.
Ingredients: Minced Wild & Rooted Beef, Bacon, Garlic, Onion, Milk, Butter, Cheese (Dairy), Flour (Gluten), Tomato, Mustard, Fresh Basil, Celery, Balsamic Vinegar (Sulphites), Beef Stock, Egg, Salt, Pepper, Sugar, Red Wine (Sulphites), Bay Leaves, Oregano.
A slow-cooked beef and bacon ragu with mustard béchamel sauce and fresh lasagne sheets. Handmade by the very clever Lilly Kelsey, the private caterer and chef extraordinaire behind Lilly’s Kitchen based in High Easter, Chelmsford.
Serves 2. Cook from frozen.
Ingredients: Minced Wild & Rooted Beef, Bacon, Garlic, Onion, Milk, Butter, Cheese (Dairy), Flour (Gluten), Tomato, Mustard, Fresh Basil, Celery, Balsamic Vinegar (Sulphites), Beef Stock, Egg, Salt, Pepper, Sugar, Red Wine (Sulphites), Bay Leaves, Oregano.
A slow-cooked beef and bacon ragu with mustard béchamel sauce and fresh lasagne sheets. Handmade by the very clever Lilly Kelsey, the private caterer and chef extraordinaire behind Lilly’s Kitchen based in High Easter, Chelmsford.
Serves 2. Cook from frozen.
Ingredients: Minced Wild & Rooted Beef, Bacon, Garlic, Onion, Milk, Butter, Cheese (Dairy), Flour (Gluten), Tomato, Mustard, Fresh Basil, Celery, Balsamic Vinegar (Sulphites), Beef Stock, Egg, Salt, Pepper, Sugar, Red Wine (Sulphites), Bay Leaves, Oregano.
